What are Wine Sulfites?

Contain sulfites– two words which you usually see on almost wine bottles in the market today. Nevertheless, these are often misunderstood by some. Now, what exactly are sulfites? Are they bad? Could they bring headache or other related diseases or illnesses?

What are Wine Sulfites?

The term wine sulfites are actually very inclusive and are used for sulfur oxide. These are known as a preservative used in making wines. This is mainly due to the antioxidants and the antibacterial property that these preservative contain. These have their essential role to play when it comes to preventing oxidization and maintaining the freshness of wine.

Are Sulfites Dangerous?

Sulfites consumption is actually harmless unless you suffer from serious asthma conditions or have no any enzymes that break down the sulfites in the body. There are some people who have allergies on sulfites. And, these are commonly linked to asthma. FDA has also estimated that less than one percent of the population around the world is sulfite sensitive. Hence, it can be considered to be really comparatively rare.

If you have an allergy on sulfites, it will be revealed from the food that you will eat rather than just drinking the wine. This is due to the fact that foods contain higher amount of sulfites than the wine.

The Amount of Sulfites in Wine

The quantity of sulfites in wine is actually regulated all over the world. Any type of wine that contains almost ten ppm or per parts per million of this sulfur dioxide preservative must affix on the bottle the term “contains sulfites”.

Four Myths about Wine Sulfites

Here is the list of the four common myths related to wine sulfites:

  1. Wine sulfites may cause headache.

Medical studies are not conclusive to headache and sulfite relationship. This is due to the very reason that there are some compounds found in wine like tannins and histamines. These are also more likely connected to the effects brought by headaches.

  1. Red Wines Contains Extra Sulfites Causing Headache

In EU, the maximum amount of sulfur oxide that wine has reaches about 210ppm for the white wine, 160ppm for the red wine and 400ppm for the sweet wine.

Even if most red wines contain less sulfite, still, some people blame red wines for their headaches. Are you aware why red wines contain fewer amounts of sulfites? They actually contain tannin known as an effective stabilizing agent where most red wines undergo malolactic fermentation. Hence, less amount of sulfur dioxide is required to protect wines during their maturation and winemaking.

  1. Wine Needs to be Avoided Since It Contained Sulfites

Another surprising idea about wine is that it contains less sulfite as compared to a dried fruit. If you eat dried fruit on a regular basis and still nothing happens to you, it only means to say that sulfites don’t bring you any adverse effect.

  1. Sulfites are Certainly Unnatural

Some people are usually against sulfites. This is because they somehow feel that these are unnatural addition in the making of wine other than the unhealthy allergic reaction. While this view is considered to be valid, it is still essential to remember that wine sulfites are a natural product of yeast metabolism all throughout the process of fermentation. Even if additional SO2 is not added on the wine, it still contains some amount of sulfites.

Wine sulfites play their essential role in maintaining the freshness and longevity. This is considered to be very harmless. Therefore, you no longer need to worry drinking wines with sulfites content. This is a healthy element which is proven to be really effective and safe for wine drinkers.